Making Breakfast

Breakfast Checklist 

1. 7.30am - Turn on

• Oven - turn on to 200c

• Gas hob

• Fan

• & kitchen lights 

2. 7.35am - Put bread in oven 

• Spray lightly with water and place in the oven to reheat, if fridge cold this will take 10 mins max and if frozen this will take 30 mins or more. 

• Then allow to cool slightly and slice for the guests. Present on a nice plate / platter. 

3. 7.45am - Start making Coffee & Tea

• Put 100g coffee into the grinder, grind, then into coffee machine, with filter and fill water until max level and press GO! Click the button twice and make sure it’s started. 

• NB Make sure the coffee machine is on the GOLD setting and also the grinder is set correctly which is mid way between filter and aeropress.

• Fill and close flasks as each batch of coffee/hot water is ready 

• Fill & boil the kettle, fill honey & sugars and check that the area is clean & tidy 

• Ensure milks are in the small fridge in the dining room easily accessible for people.

4. 8.15am - Lay out spread 

• Fill small white bowls with;

  • Butter (special dish for butter)

  • Jam

  • Marmalade 

  • Nut Butters - all 3 flavours 

• Fill large white bowls with;

  • Bananas 

  • Apples 

  • Granola 

  • Yoghurt 

• Leave space for the bread plate.

5. By 10.30am - Reset Kitchen to Zero

• Clear spread

• Complete washup

• Sweep & Wash floor

Breakfast Stocklist 

All of the below you can buy in Aldi;

• Tea - Barrys & herbal teas (Aldi own Roobis, Lemon & Mint)

• Milk - Cows & Oat milk (Aldi’s own)

• Jam 

• Marmalade 

• Butter - Aldi 

• Porridge oats - Flavs

• Eggs?

• Yogurt 

• Bananas

• Apples

Other ingredients - not available in Aldi 

• Granola - Homemade by Ash, should already be in the kitchen 

• Coffee - farmland - ask harrison to order

• Nut butters - Harry’s Nut Butters - ask harrison / Fionn to order

• Bread - Hugo’s bakery - ensure bread is defrosted / ask Paul to buy